The cooking section of The Calculator Site containing a collection of useful cooking calculators and converters.
A reference chart of baking conversions for common ingredients such as flour, sugar, butter and margarine with listings for cups, grams, ounces, tablespoons and teaspoons.
Use these handy reference charts for gas and electric oven temperature conversions. Convert between fahrenheit, celsius, celsius (fan-assisted) and gas marks.
Use this cooking conversion tool to convert between units of weight and volume commonly used in cooking (cups, ounces, grams, kilograms, teaspoons, tablespoons and more).
Use this calculator tool to convert between cups and grams for a variety of different ingredients.
Convert between cups and milliliters / millilitres (mL) using this calculator tool. There are three different cup sizes included - US cup, imperial cup, metric cup.
Use this calculator tool to convert between cups and ounces (dry or fluid). A reference table of common ingredients and their dry ounce conversion for 1 cup, 1/2 cup, 1/3 cup, etc, is also available.
Convert between fluid ounces (fl oz) and milliliters / millilitres (mL) using this calculator tool. Note that there are two different fluid ounces - the US fluid ounce and UK fluid ounce. A conversion chart for ounces to mL is available.
Convert between pounds (lb) and cups for ingredients such as flour, sugar, butter, margarine and more. A reference table of common ingredients and their cup to pounds conversion is also available.
Convert between quarts and cups using this calculator tool. Note that there are several different cup measurements from the US cup to the metric cup and UK imperial cup.
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