Grams to Cups
- Cups to Grams
- Grams to Cups
- mL to Grams
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100 grams to cups
| Grams (100g) | Cups (US) | Cups (approx fraction) |
|---|---|---|
| 100g all purpose flour | 0.8 cups | 4/5 cup |
| 100g bread flour | 0.77 cups | 3/4 cup |
| 100g cake flour | 0.88 cups | 9/10 cup |
| 100g granulated sugar | 0.5 cups | 1/2 cup |
| 100g brown sugar | 0.51 cups | 1/2 cup |
| 100g powdered sugar | 0.83 cups | 4/5 cup |
| 100g butter | 0.44 cups | 2/5 cup |
These measurements assume the 100g of ingredient is spooned into the cup. If using 'dip and sweep', consider reducing the amount in your cup by 10-15%.
How many cups make up 100 grams of flour?
50 grams to cups
| Grams (50g) | Cups (US) | Cups (approx fraction) |
|---|---|---|
| 50g all purpose flour | 0.4 cups | 2/5 cup |
| 50g bread flour | 0.38 cups | 4/10 cup |
| 50g cake flour | 0.44 cups | 4/10 cup |
| 50g granulated sugar | 0.25 cups | 1/4 cup |
| 50g brown sugar | 0.25 cups | 1/4 cup |
| 50g powdered sugar | 0.41 cups | 4/10 cup |
| 50g butter | 0.22 cups | 1/5 cup |
500 grams to cups
| Grams (500g) | Cups (US) | Cups (fraction) |
|---|---|---|
| 500g all purpose flour | 4 cups | 4 cups |
| 500g bread flour | 3.85 cups | 3 and 4/5 cups |
| 500g cake flour | 4.4 cups | 4 and 4/10 cups |
| 500g granulated sugar | 2.5 cups | 2 and 1/2 cups |
| 500g brown sugar | 2.6 cups | 2 and 6/10 cups |
| 500g powdered sugar | 4.15 cups | 4 and 3/20 cups |
| 500g butter | 2.2 cups | 2 and 1/5 cups |
These measurements assume the 500g of ingredient is spooned into the cup.
How many cups make up 500 grams of flour?
Grams to cups for flour
These conversions assume that your flour is being spooned into the cup. Your cup may contain 15% more flour if you use the 'dip and sweep' method, so you may wish to consider reducing the amount in your cup by 10-15% if you use 'dip and sweep'.
| Grams of flour | Cups (US) | Cups (approx fraction) |
|---|---|---|
| 10g | 0.08 cups | 1/10 cup |
| 20g | 0.16 cups | 1/5 cup |
| 30g | 0.24 cups | 1/4 cup |
| 40g | 0.32 cups | 1/3 cup |
| 50g | 0.4 cups | 2/5 cup |
| 100g | 0.8 cups | 4/5 cup |
| 150g | 1.2 cups | 1 and 1/5 cups |
| 200g | 1.6 cups | 1 and 3/5 cups |
| 250g | 2 cups | 2 cups |
| 300g | 2.4 cups | 2 and 2/5 cups |
| 350g | 2.8 cups | 2 and 4/5 cups |
| 400g | 3.2 cups | 3 and 1/5 cups |
| 450g | 3.6 cups | 3 and 3/5 cups |
| 500g | 4 cups | 4 cups |
| Note: conversions are for US cups (236.6ml) and all purpose flour | ||
Grams to cups for sugar
These conversions assume you are spooning your sugar into the cup.
| Grams of sugar | Cups (US) | Cups (approx fraction) |
|---|---|---|
| 10g | 0.05 cups | 1/20 cup |
| 20g | 0.1 cups | 1/10 cup |
| 30g | 0.15 cups | 3/20 cup |
| 40g | 0.2 cups | 1/5 cup |
| 50g | 0.25 cups | 2/5 cup |
| 100g | 0.5 cups | 1/2 cup |
| 150g | 0.75 cups | 3/4 cup |
| 200g | 1 cup | 1 cup |
| 250g | 1.25 cups | 1 and 1/4 cups |
| 300g | 1.5 cups | 1 and 1/2 cups |
| 350g | 1.75 cups | 1 and 3/4 cups |
| 400g | 2 cups | 2 cups |
| 450g | 2.25 cups | 2 and 1/4 cups |
| 500g | 2.5 cups | 2 and 1/2 cups |
| Note: conversions are for US cups (236.6ml) for granulated sugar | ||
You can find many other ingredients listed in our baking ingredients chart.
Calculator created by Alastair Hazell.References
- Food and Agricultural Organisation of the United Nations. Density Database Version 2.0. https://www.fao.org/3/ap815e/ap815e.pdf
- Rose Levy Beranbaum. (1988). The Cake Bible. https://www.realbakingwithrose.com/the-cake-bible
Other baking conversions
To convert between other units involved in baking, such as grams, pounds, tablespoons, teaspoons and more, give our cooking converter a try.
